919-537-8780
Chicken Bone Broth, Quail Eggs, Sesame Oil, Scallions, Chinese Cruller
Soy Balsamic Reduction, Gorgonzola Fondue, Candied Almonds, Craisins
Faroe Island Salmon, Wonton Chips, Japanese Seaweed Salad, Cucumber, Jalapeno, Avocado, Spicy Mayo, Kabayaki, Crispy Shallots
Four Crispy Spring Rolls, Shrimp, Crabmeat, Ground Pork, Wood Ear Mushrooms, Carrots, Nuoc Cham, Lettuce, Mint, Cucumber
Hydro Bibb, Buttermilk Blue Cheese Dressing, Farm Egg, Cucumber, Cherry Tomatoes, Sweet-N-Salty Lardons, Crispy Onions (can be gf)
*These items are offered raw and/or cooked to your specification.
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of foodborne illness. A 20% service charge will be applied to checks of parties of 6 or more.
Faroe Island Salmon, Fresh Blue Crab, Japanese Seaweed Salad, Cucumber, Miso Beurre Blanc, Rice
Coconut Panko Crusted, Thai Green Apple Salad, Red Curry Sauce, Rice
Korean Yam Noodles, Asian Vegetables, Tofu, Egg, Aged Soy, Chili Oil
Nine Spice Blend, Sesame Green Beans, Baby Potatoes, Cucumber Mint Crema
Wokked Filet Mignon*, Hydro Bibb Lettuce, Buttermilk Blue Cheese Dressing, Cherry Tomatoes, Pickled Onions, Truffle Fries (can be GF)
12 oz Black Angus Strip*, Sake Soy Glaze, Gorgonzola Cream, Sriracha Baby Potatoes, Broccolini, Buttermilk Crispy Onions
****WALNUT PRAWNS ARE ALWAYS ON THE MENU! (gf)****
Please inform your server if someone in your party has food allergies.
*These items are offered raw and/or cooked to your specification. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of foodborne illness. A 20% service charge will be applied to checks of parties of 6 or more.