Japanese Winter Squash, Chicken Stock, Creme Fraiche, Cornbread Croutons, Candied Pepitas (GF - no Croutons)
Local Ground Lamb, American Wagyu, Spicy Tomato Sauce, Thai Basil, Feta, Crostini
Grilled Pork Belly, Steamed Lotus Buns, Cucumber, Jalapenos, Pickled Vegetables, Sriracha Mayo
Four Crispy Spring Rolls, Shrimp, Crabmeat, Ground Pork, Wood Ear Mushrooms, Carrots, Nuoc Cham, Lettuce, Mint, Cucumber
Applewood Smoked Bacon, House Blue Cheese Dressing, Egg, Cucumber, Tomatoes, Carrot Ribbons, Crispy Onions (GF Available)
*These items are offered raw and/or cooked to your specification.
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of foodborne illness.
Fresh Catch, Tumeric Marinade, Dill, Cool Rice Noodles, Shredded Romaine, Bean Sprouts, Nuoc Cham, Peanuts (Vegetarian/Gluten Free Option Available)
Fresh Catch, Prawns, Scallops, Middleneck Clams, Spicy Tomato Broth, Fresh Herbs, French Bread (can be GF)
Chicken Thighs, Carrots, Sweet Potatoes, Thai Coconut Yellow Curry, Golden Puff Pastry, Jasmine Rice (Vegetarian/Gluten Free Available)
Crispy Prawns, Candied Walnuts, Spicy Local Honey Glaze, Baby Arugula Slaw, Rice (GF)
Vietnamese Beef Stew, Beef Shank, Brisket, Carrots, Gnocchi, Lime Cilantro (can be GF)
Fresh Rice Noodles, Crispy Tofu, Stir Fried Vegetables, Egg, Sambal, Aged Soy (can be GF)
*Please inform your server if someone in your party has food allergies.
*These items are offered raw and/or cooked to your specification. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of foodborne illness.