Ahi Tuna, Shredded Romaine, Herbs, Crispy Wonton, Rice Paper, Sweet & Spicy Mayo (GF available)
Flash Fried, Soy Balsamic Reduction, Blue Cheese Crumbles, Applewood Bacon, Craisins, Toasted Almonds (Vegetarian Option, GF)
Pan Seared, Shiitake Mushrooms, Napa Cabbage, Scallions, Truffle Soy
Four Crispy Spring Rolls, Shrimp, Crabmeat, Ground Pork, Wood Ear Mushrooms, Carrots, Nuoc Cham, Lettuce, Mint, Cucumber
Applewood Smoked Bacon, House Blue Cheese Dressing, Egg, Cucumber, Tomatoes, Carrot Ribbons, Crispy Onions (GF Available)
*These items are offered raw and/or cooked to your specification.
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of foodborne illness.
Fresh Catch, Tumeric Marinade, Dill, Cool Rice Noodles, Shredded Romaine, Bean Sprouts, Nuoc Cham, Peanuts (Vegetarian/Gluten Free Option Available)
12 oz Char-Grilled Double Cut Pork Chop, Panko Grit Cake, Veal Reduction, Baby Arugula, Curry Apple Butter (can be GF)
Korean Yam Noodles, Mixed Vegetables, Egg, Toasted Sesame Oil, Aged Soy, Chili (Vegetarian/Gluten Free Available)
Crispy Prawns, Candied Walnuts, Spicy Local Honey Glaze, Baby Arugula Slaw, Rice (GF)
Wokked Filet Mignon*, Romaine, Arugula, Fennel, Champagne Vinaigrette, Cherry Tomatoes,Truffle Fries (can be GF)
Miso Maple Glaze, Farmers Market Succotash, Roasted Sweet Potatoes, Sake Beurre Blanc (can be GF)
*Please inform your server if someone in your party has food allergies.
*These items are offered raw and/or cooked to your specification. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of foodborne illness.