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Press

Press & Media Reviews

‘Chapel Hill Restaurant, elements, expands; add new wine bar” News & Observer April 2014

‘Elements Serves Up Vietnamese Dish Made Popular by Obama and Anthony Bourdain’ Chapel Hill Magazine, July 2018

https://www.chapelhillmagazine.com/2018/07/09/elements-serves-up-vietnamese-dish-made-popular-by-obama-and-anthony-bourdain/?utm_source=Newsletter+%E2%80%93+Chapel+Hill+Magazine&utm_campaign=3e41ad712e-EMAIL_CAMPAIGN_2017_11.16_COPY_01&utm_medium=email&utm_term=0_7f7f3750b4-3e41ad712e-260834981

Best Sushi in Orange/ Chatham County, Indyweek’s Best of the Triangle 2018

Certificate of Excellence, Wine Spectator Magazine 2015, 2016, 2017, 2018

“BEST OF” Chapel Hill 2016, 2017, 2018 Chapel Hill Magazine

News & Observer: Best Triangle Restaurant: Silver Medal January 2018

Chapel Hill Magazine - "Basic Elements"

East 54 is about to get a burst of fresh, local flavor. Michael Chuong, who's worked as a chef for 25 years, is opening a new restaurant called Elements in August in the spot formerly occupied by Archira Thai and Sushi.

Triangle Business Journal - "Farm-to-table restaurant in Chapel Hill planned by former An chef" - 2012

CHAPEL HILL – Noted local Chef Michael Chuong, who left the rarefied air of high-end dining in January, plans to open his own farm-to-table restaurant in Chapel Hill this summer.

Triangle Business Journal - "Service a key ingredient in An's business plan" - 2006

In October, Michael Chuong will open the doors of his dream restaurant. The 10,000-square-foot Asian influenced restaurant An will feature signature dishes such as Mekong bouillabaisse, Kobe beef

News & Observer - "Lobster salad earns raves at An" - 2011

Michael Chuong, executive chef at An, is happy to oblige. Born in Vietnam, Chuong came to America with his family when he was 15, and he has worked in fine dining establishments from New Orleans to Cary. At An, he combines the flavors of his native Southeast Asia with those of his adopted home. Then he serves them up in artfully elegant presentations that are as fetching as the dining room's stylish East-meets-West decor.

The Chef's Academy - "Triangle Chef Showdown Winner" - 2011

Highlights from our grand opening celebration for our North Carolina campus. Thank you to all who helped us donate more than 80,000 meals to the Food Bank of Central and Eastern North Carolina! A special Thank You to the celebrity Chef's that participated in the "Celebrity Triangle Chef Showdown" as well, we look forward to growing our relationship with you all.

The Chef's Academy - "The Chef's Academy's Triangle Chef Showdown Raises 86,000 Meals For Food Bank" - 2011

The Triangle Chef Showdown featured local culinary experts including Chef Walter Royal of Angus Barn, Chef Solomon Khoury of Irregardless Cafe, Chef Michael Chuong of An Restaurant and Chef Scott Crawford of The Umstead Hotel and Spa. Each Chef prepared mouthwatering dishes which were sampled and voted on by guests through the donation of money or canned-food items. The competition concluded with Chef Michael Chuong being recognized as the winner of the Triangle Chef Showdown.

Cary News - "Mother Knows Best" - October 2006

Metro - "Who's Who in the Triangle Food Scene" - July 2007

Twenty Food Professionals Who Make Us Glad to Live Here

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HOURS OF OPERATIONS

Tuesday - Saturday
Closed Sunday & Monday
Closed Lunch
CLOSED THANKSGIVING
CLOSED CHRISTMAS
CLOSED JANUARY 1-4

5 PM - 9 PM

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Holiday Hours

Thanksgiving Day
Nov. 23, 2017

4 PM - 9 PM

Black Friday 
Nov. 24, 2017

5 PM - 10 PM

Christmas Eve
Dec. 24, 2017

5 PM - 9 PM

Christmas Day 
Dec. 25, 2017

CLOSED

Day After Christmas
Dec. 26, 2017

5 PM - 10 PM

New Years Eve
Dec. 31, 2017

5 PM - 10 PM

New Years Day 

CLOSED

Contact Details

(919) 537-8780Elements Restaurant
2110 Environ Way
Chapel Hill, NC 27517
info@elementsofchapelhill.com